AAA Grade Pure Noni Enzyme Raw MaterialWe supply bulk export services for global markets.
All Grade 3A Noni raw materials are sourced from our Grade 3A noni orchards — an original ecological plantation where noni trees grow alongside wild weeds. The noni tree is a tall arbor that can reach up to 21 meters in height.
Only handpicked noni fruits over 15 cm in length are used as Grade 3A raw materials. These fruits feature plump pulp and golden-yellow skin. The finished Grade 3A noni raw material brewed from them delivers a rich, mellow flavor, making it top-tier noni fruit raw material available on the market.
Product Description
- Raw Material Grade: AAA Grade
- The Grade 3A Pure Noni Enzyme Raw Material is sourced from Noni Factory’s Grade 3A and higher noni orchard bases. We handpick Grade 3A noni fruits and brew the product with proprietary Grade 3A technology featuring the exclusive Noni Natural Self-Fermentation Process.
- AAA Grade Pure Noni Enzyme contains 13% ±5% noni fruit pulp. It serves as a dedicated raw material for manufacturing high-end pure noni enzyme and oral liquid products.
- This AAA Grade product contains noni fruit pulp and fiber, so it is not suitable for producing high-end items such as eye care, beauty and skincare products.
Product Parameters
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Raw Material Grade: AAA Grade (3A) Pure Noni Enzyme pH value: 2.8 Brix: 3.8 Contains noni fruit pulp and fibers.
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Concentration: 100% Pure Noni Enzyme
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Place of Origin: Indonesia
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Fermentation Cycle (Brewing Period): Over 36 months
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Fermentation Raw Material: Fermented from Grade 3A pure noni fruits
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Pulp Fiber Included: Yes
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Suitable Age Group: 1 year old and above
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Usage Safety: For both oral intake and external application
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Applicable for Weight Management: Yes
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Daily Minimum & Maximum Dosage: Single serving: 30 ml – 60 ml Daily frequency: 3 to 6 timesProduct Positioning:
- High-end raw material
- Best-selling variant
- Remarkably effective
- Contains fruit pulp fibers; not suitable for skincare and eye care products
Product Packaging Specifications & Trade Terms
We offer bulk export services for global markets.
- Packaging Specification: Gross weight 36.5 kgs per bucket, net weight 35 kgs per bucket
- Export Loading Standard: 480 buckets per full container, total net weight 16,800 kgs
- Trade Term: FOB Jakarta
Product characteristics
AAA Grade Pure Noni Raw Material
- Most commercially available fermented noni liquids on the market adopt conventional food fermentation processes: raw noni fruits are diluted with 3–4 volumes of water, then subjected to prolonged high-temperature sterilization, which fully destroys the natural active ingredients of noni. Complex additives including lactic acid bacteria, monascus purpureus, glucoamylase, pectinase, sugar, honey, and vinegar are also incorporated during production.
- Our product is manufactured with S-NONI’s patented Natural Self-Fermentation Technology, with zero additives added throughout the whole production process. Its concentration is over 5 times higher than ordinary counterparts. It can be consumed neat, or diluted with 5 volumes of warm water (50–60°C). Comparative sensory tests prove that even after 5-fold dilution, it delivers richer flavor and higher active substance concentration than competing noni products.
- This pure noni enzyme comes with full quality certification. Safety tests confirm it is suitable for pregnant women after their 90th day of gestation and infants aged 1 month and above. For infant consumption, dilute with 7–10 volumes of warm water.
- S-NONI Pure Noni Enzyme is an all-natural food ingredient, not pharmaceutical medicine. No toxic side effects will occur even with excessive intake.
- The natural acidity of S-NONI Pure Noni Enzyme is formed via catalytic reactions enabled by our patented Self-Fermentation Technology. Its pH range stands at 2.8–3.3, distinguishing it from other noni goods that rely on artificial acetic acid for sourness. After entering the gastrointestinal tract and reacting with invertase, its acidic components break down and convert into weak alkaline substances inside the human body.
- Most users experience conditioning detox responses within 3 to 15 days of continuous intake. The specific conditioning symptoms vary from person to person based on individual physical conditions and health issues. If you encounter any of the described reactions, please rest assured.
