We offer bulk export solutions for global clients, with full one-stop private label production support
Product Specification
- Raw Material Grade: AA Grade
- All raw materials for AA Grade Pure Noni Enzyme are AA Grade Noni fruits sourced from Noni King’s AA Grade and superior orchards. This product is elaborately refined with AA Grade patented technology adopting the exclusive Noni King natural self-fermentation process.
- AA Grade Pure Noni Enzyme contains 13% ±5% Noni fruit pulp. It serves as a special raw material dedicated to the production of beverages and oral liquid products.
- This AA Grade product contains Noni fruit pulp and fiber, so it is not applicable for manufacturing high-end products including eye care, beauty and skincare items.
Product Parameters
-
Raw Material Grade: AA Grade pH value: 3.0 Brix: 4.2 Contains noni fruit pulp fibers.
-
Concentration: 100% Pure Noni Enzyme
-
Place of Origin: Indonesia
-
Fermentation Cycle (Brewing Period): Over 24 months
-
Fermentation Ingredients: Fermented from AA Grade pure noni fruits
-
Pulp Fiber Included: Yes
-
Suitable Crowd: Individuals aged 1 year and above
-
Usage Safety: For both oral administration and external application
-
Applicable for Weight Management: Yes
-
Daily Minimum & Maximum Dosage: Single dose: 30 ml – 60 ml Daily frequency: 3 to 6 times
-
Product Positioning:
- Entry-level popular type
- Top-selling variant
- Remarkably effective
- Contains fruit pulp fibers; not suitable for skincare and eye care products
Product Packaging Specifications & Trade Terms
We offer bulk export services for global markets.
- Packaging Specification: Gross weight 36.5 kgs per bucket, net weight 35 kgs per bucket
- Export Loading Standard: 480 buckets per full container, total net weight 16,800 kgs
- Trade Term: FOB Jakarta
Product Characteristics
- Raw Material Grade: AA Grade Noni fruits sourced from exclusive ecological noni plantations in Indonesia.
- Proprietary Self-Fermentation Technology: Zero additives, no water dilution, retains full-spectrum natural active ingredients.
- Stable pH Value: Natural pH 2.8–3.3, free from artificial acetic acid. It converts to weak alkaline substances after digestion in human gastrointestinal tract.
- Ultra-high Concentration: Over 5 times more concentrated than common market fermented noni liquid, can be consumed directly or diluted with warm water.
- Safe & Mild Formula: Approved for pregnant women (after 90 days gestation) and infants over 1 month old; only dilute with extra warm water for baby use.
- All-natural Food Ingredient: Not pharmaceutical medicine, no toxic side effects even with excessive intake.
- Long Fermentation Cycle: Fermented naturally for more than 24 months. Contains natural noni fruit pulp and fibers, ideal raw material for beverages and oral liquids.
