Discover the Noni
It was Year 1998 when the founder of S-NONI—Vencent Chen first came to contact with noni products. At that time, Vincent was told that noni has a very good effect on diseases. In order to witness the effect, he had continued to buy lots of noni products for friends and family members to use. Over the next year,Vincent did witness many miracles,for instance,the most common symptoms like diabetes and hypertension,can return to normal after a period of time. From empirical cases,surprises constantly happened,impossible things became true.From despair to hopefulness,everything happened so naturally.Over the past 20 years,he deeply appreciated a truth that deliberate arrangements may not be true,those naturally happened are true. Mission comes from responsibility.Our achievements are nothing to be proud of,for those are gived by everyone.Success belongs to everyone.Mission and responsibility promote us to continuously improve our quality.Our mission is to assist and serve more human beings with more like-minded partnership agents.
From Marshall Islands to Indonesia
After witnessing many miracles,the S-NONI founder decided to invest in this health industry project in 2001.After 3 years of preparation and market research,he began to import noni materials from Marshall Islands,then produced into noni products to sell.After 2 years of exploration,with the accumulation of expertise and in-depth understanding of noni,he found the quality of noni materials from Marshall Islands was not stable.In addition to the reason of the origin,big problems also exsited during the production process.For instance,the workers did not select noni fruit according to standard,did not brew as required.As a result,many serious conditions appeared ,such as,the final noni materials tasted greatly different from standard,no reaching the hygiene standards.These problems had been plaguing S-NONI.Besides the loss of defective products,unwillingness to affect the brand reputation also led to the result that S-NONI did not dare to develop the market in large quantities.
There was no significant result in solving quality problems even through 2 years of hard work.However Vincent identified two basic problems that could not be solved.One is the origin of noni fruit,the quality is closely related to the soil noni fruit growing in.Another is the local average temperature,it’s 27℃ under which the fermentation is not satisfactory.
After 2 years of actual investigation,analysis and comparison,all the production bases were transferred to Indonesia in 2005.Indonesia is a paradise for plants,also is the cradle of noni.This research result can be confirmed by three doctoral theses in analysis and comparison of noni origin.The three theses agreed that noni from Indonesia is better than those from others.That’s why S-NONI’s production base is located in Indonesia.
Thanks to Indonesia’s perfect environment, soil, climate and temperature,S-NONI worked hard for 10 years in this [The Emerald on the Equator].We continuously improve product quality,innovate technology,stabilize product quality.The noni plant bases are developed from 1 to 11,with 2 plant bases of AAA grade,7 of AA grade,and 3 of A grade.
In order to optimize the quality,S-NONI increased the production cost by 35% in 2015.We produced an AAA+ grade original Noni enzyme,and applied for a patent in China named [Noni itself fermentation technology].