Grade-3A noni fruits
Product Description
- Raw Material Grade: 3A+ Grade
- All raw materials for 3A+ Grade Pure Noni Enzyme are premium 3A+ noni fruits sourced from Noni Factory’s exclusive 3A+ noni orchards. The fruits are brewed via our patented 【Natural Self-Fermentation Technology】 and further refined to obtain the finished product.
- 3A+ Grade Pure Noni Enzyme contains zero noni fruit pulp. It is a specialized raw material for manufacturing high-end essence, beauty and skincare products.
- Free of noni fruit pulp and fibers, this 3A+ grade raw material is perfectly suitable for the production of eye care, cosmetics and all types of beauty skincare goods.
Product Parameters
- Raw Material Grade: 3A+ Grade Pure Noni Enzyme pH value: 2.8 Brix: 3.8
- Concentration: 100% Pure Noni Enzyme
- Place of Origin: Indonesia
- Fermentation Cycle (Brewing Period): Over 36 months
- Fermentation Raw Material: Fermented from Grade 3A pure noni fruits
- Pulp Fiber Included: No
- Product Positioning:
- High-end grade product
- Our best-selling variant
- Extremely effective performance
- Pulp & fiber-free noni raw material, ideal for skincare and eye care production
Product Packaging Specifications & Trade Terms
We offer bulk export services for global markets.
- Packaging Specification: Gross weight 36.5 kgs per bucket, net weight 35 kgs per bucket
- Export Loading Standard: 480 buckets per full container, total net weight 16,800 kgs
- Trade Term: FOB Jakarta
Product characteristics
3A+ Grade Pure Noni Raw Material
- Most fermented noni liquids available on the market adopt traditional food fermentation techniques: raw noni is diluted with 3 to 4 volumes of water, followed by prolonged high-temperature sterilization that fully destroys the natural active ingredients of noni. A variety of complex additives including lactic acid bacteria, monascus, glucoamylase, pectinase, sugar, honey and vinegar are also added during production.
- Our product is manufactured with S-NONI’s patented Natural Self-Fermentation Technology, with zero additives added throughout the entire production process. Its concentration is over 5 times stronger than ordinary counterparts. It can be consumed neat or diluted with 5 volumes of warm water (50–60°C). Comparative sensory tests prove that even after 5-fold dilution, it delivers richer flavor and higher active concentration than competing noni products.
- This pure noni enzyme comes with complete quality assurance. Safety tests confirm it is suitable for pregnant women past their 90th day of gestation and infants aged 1 month and above. For infant use, dilute with 7–10 volumes of warm water.
- S-NONI Pure Noni Enzyme is an all-natural food ingredient, not pharmaceutical medicine. No toxic side effects will occur even with excessive intake.
- The natural acidity of S-NONI Pure Noni Enzyme forms through catalytic reactions enabled by our patented Self-Fermentation Technology. Its pH range is 2.8–3.3, which differentiates it from other noni products formulated with artificial acetic acid. After entering the gastrointestinal tract and reacting with invertase, its acidic components break down and convert into weak alkaline substances in the human body.
- Most users experience conditioning detox responses after continuous intake for 3 to 15 days. The specific symptoms and intensity vary based on individual physical conditions. If you notice any of the described conditioning reactions, please rest assured.
